Sild Tray / 115 eur

Availability: In stock

Designed by Søren Refsgaard

Sild Tray functions as a cutting board and serving board at the same time. The composition of small wooden sticks in teak forms an elegant herringbone pattern, emphasized by the many nuances and grains in the wood. ‘Sild’ means herring in Danish, which explains the name.

Details
Teak
LxWxH: 55x16x1,5 cm
Item no. 1600973
Material and care
  • Proper usage and maintenance

    Proper usage and maintenance is vital for getting the most out of the valuable resources we have. Our designs are made to last for generations, but just like everything else, they need a little care to get there.

  • Teak

    Origin
    Teak is commonly found in Southeast Asia and Central and South America. Our FSC-certified Teak comes from Central America and Brazil, while the rest of our Teak comes from plantations in Indonesia and Trinidad; managed to sustain a renewable and reliable supply of wood.

    Why
    Teak is a heavy, hard and sturdy type of wood. With a high content of natural oils, teak is super resistant to rot and fungus – making it an ideal choice for crafting everyday household articles.

    Cleaning
    After usage, we recommend washing both sides of the cutting board. To keep the board straight and with a similar colour on both sides, let it dry off in an upright position. Never wash your board in a dishwasher or dry it on a hot element as this can cause cracks on the surface.

    Maintenance
    When you unwrap your new cutting board, you might find it stained or a little greasy. The greasy look comes from the oil finish we applied to the board before wrapping it. The stains are accumulations of colouring matter and will soon disappear as the board is exposed to light and air. In the beginning, the oil may extract some of the colouring matter which can leave stains on a light surface.

    Note
    Before using your cutting board for the first time, please make sure to clean it in soapy water.

    Oil treatment
    The teak has been treated with food safe oil to improve its resistance. Therefore, we recommend that you treat the wood at regular intervals with an oil – e.g. worktop oil – to preserve the glow and resistance. If the product is not oiled continuously, the surface may change colour over time and become silvery grey.

Sild Tray/115 eur
Sild Tray/115 eur

About the designer / Søren Refsgaard

Søren Refsgaard is focused on the details, because this is where superior design stands out from the merely mediocre. This is where skills, materials and the holistic approach become evident. Where one can enjoy a surface or a perfectly executed finish or see how a single component matches the larger whole. He is a follower of the Scandinavian design tradition, where form, function and materials are applied to tasks and aesthetic.

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